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Never eat a wild mushroom identified from a website. This one helps you rule things out. It cannot rule anything in.

Mr Mushroom
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Choice

Hen of the woods, maitake

Grifola frondosa

The character that does the work

A large rosette of grey fronds with white pores at the base of an oak. Remember the tree: it will fruit again.

The specimen sheet, in examination order

01Cap

A rosette 20 to 60 cm across, made of dozens of overlapping grey-brown fan-shaped fronds on a branched white base.

02Underside

Fine white pores running down the branches.

03Stem, and the base

A repeatedly branched white core.

04Flesh, cut

White, firm, fibrous.

05Spore print

White to cream

How to take one

06Where it grows

At the base of oaks, on the roots or the stump, often returning to the same tree for many years.

When to look

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Typically Sep to Nov in the northern hemisphere. Fruiting swings by weeks with rainfall and by a month or more with latitude, so this is when to look rather than when it will be there.

Eastern North America, Europe and Japan.

What is worth knowing about it

One of the great finds. A single specimen can weigh several kilograms, and the near look-alikes are edible or merely tough rather than dangerous, which makes this a comparatively low-risk mushroom to learn. It is also widely cultivated, so it can be bought and cooked to learn the flavour before ever finding one.

Confused with

  • Black-staining polypore
  • Umbrella polypore

In the kitchen

Tear along the fronds rather than chopping across them. Roast hard at high heat until the edges crisp: it is one of very few mushrooms that genuinely improves in a hot oven rather than a pan.

The techniques, and why they work

Sold as a supplement

Like shiitake, this is best treated as excellent food rather than as medicine. The evidence for the supplement is thin; the argument for roasting it is overwhelming.

The claims, graded by what the evidence actually is

This page tells you what to check. It does not tell you the mushroom in your hand is that species, and it cannot. If you are not certain, do not eat it. If you have already eaten something and feel unwell, contact a poison centre and keep an uncooked specimen.

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