Skip to content

Never eat a wild mushroom identified from a website. This one helps you rule things out. It cannot rule anything in.

Mr Mushroom
← All species

Choice

Matsutake, pine mushroom

Tricholoma murrillianum, T. magnivelare

The character that does the work

The smell, plus a very firm white mushroom with a shaggy ring under conifers.

The specimen sheet, in examination order

01Cap

5 to 20 cm, white then developing brown fibrous patches, dense and hard, often pushing up through duff without breaking the surface.

02Underside

Crowded white gills, attached, covered by a thick veil in young specimens.

03Stem, and the base

Thick, solid, white above a prominent shaggy ring, brown-fibrous below.

04Flesh, cut

White, extremely firm, thick.

05Spore print

White to cream

How to take one

06Where it grows

Under pine and other conifers on poor sandy soil, usually buried in duff and detected by the smell or by a raised hump in the litter.

07Smell

The identification. A powerful mix of cinnamon and dirty socks that nothing else produces.

When to look

JFMAMJJASOND

Typically Sep to Nov in the northern hemisphere. Fruiting swings by weeks with rainfall and by a month or more with latitude, so this is when to look rather than when it will be there.

Pacific Northwest of North America, Japan, Scandinavia and elsewhere.

What is worth knowing about it

Commercially the most valuable wild mushroom in the world in a good Japanese season. The dangerous confusion in the Pacific Northwest is Amanita smithiana, which grows in the same ground, damages kidneys, and lacks both the smell and the shaggy ring. This is a mushroom to learn by nose alongside somebody who already knows it.

Confused with

  • Amanita smithiana
  • Catathelasma

In the kitchen

Do not wash and do not smother it. The whole value is aromatic and it is destroyed by long cooking or strong flavours. Torn by hand, briefly grilled, or steamed in rice.

The techniques, and why they work

This page tells you what to check. It does not tell you the mushroom in your hand is that species, and it cannot. If you are not certain, do not eat it. If you have already eaten something and feel unwell, contact a poison centre and keep an uncooked specimen.

Others in this group